CINNAMON SWIRL BREAD

Ellen Bales

By
@Starwriter

I am always looking for breads and desserts that do not contain raisins. I despise raisins! So I was very happy to find this recipe. Not only does it not contain raisins, but it requires no yeast! Another plus for me!
Recipe & photo: Recipes.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
14 servings
Prep:
10 Min
Cook:
50 Min

Ingredients

1-1/3 c
sugar
1/2 c
finely chopped pecans or walnuts, toasted
2 tsp
ground cinnamon
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
egg
1 c
milk
1/3 c
cooking oil

Step-By-Step

1In a small bowl, combine 1/3 cup of the sugar, the nuts, and cinnamon; set aside. In a large bowl, combine the remaining 1 cup sugar, the flour, baking powder, and salt. In a medium bowl, beat egg with a fork. Stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

2Pour half of the batter into a greased and floured 9x5x3-inch loaf pan. Sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a wide rubber scraper down through batter and up in a circular motion to marble.

3Bake in a preheated 350-degree oven for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.

4Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store bread overnight before slicing.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy