cinnamon sugar blueberry banana bread
Obtained online. http://www.crazyforcrust.com/2015/04/cinnamon-sugar-blueberry-banana-bread/
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cook time
45 Min
method
Bake
Ingredients For cinnamon sugar blueberry banana bread
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1 cgranulated sugar, divided
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1/2 cunsalted butter, softened
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1/4 tspsalt
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2overripe bananas
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2 lgeggs
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7 Tbspsour milk (make sour milk by adding 1 teaspoon vinegar to 6 1/2 tablespoons nonfat milk)
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1 tspvanilla extract
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1 tspbaking soda
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2 call purpose flour
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2 cfresh or frozen blueberries (if using frozen, be sure to remove any ice crystals)
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1 tspcinnamon
How To Make cinnamon sugar blueberry banana bread
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1Preheat oven to 375°F. Grease a 9x5x3” loaf pan with butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.) Cream butter and 3/4 cup sugar with a hand mixer. Set aside. Add bananas, eggs, milk, vanilla, salt, and baking soda to a blender jar and blend until smooth.
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2Pour half the banana mixture into the butter mixture with 1 cup of flour. Mix with hand mixer until just incorporated, then add the remaining banana mixture and flour. Mix until just incorporated. Stir in blueberries. (Make sure that your frozen berries are not overly wet; pat them dry and/or remove any ice crystals or your batter will be too wet.) Pour into prepared pan. Combine 1/4 cup sugar and cinnamon in a small bowl. Sprinkle evenly over the top of the batter.
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3Bake for 45-50 minutes until a toothpick comes out with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center. Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about 15-20 minutes.
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