Cinnamon Squash Bread

Kathie Carr

By
@kathiecc

This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

2
eggs
1 c
vegetable oil
2 c
sugar
2 c
squash, peeled and grated (a great way to use any end-of-season, immature squash)
2 tsp
vanilla
3 c
flour
3 tsp
baking powder
1 tsp
salt
1 1/2 tsp
cinnamon
1/2 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans.

In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together.

In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts.

Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.

About this Recipe

Course/Dish: Sweet Breads