Cinnamon Rolls made from scratch

Jessicas Elam


tried tested family approved

pinch tips: Perfect Bacon Every Time



Yields 20 to 24 Rolls depending on the size you desire


20 Min


25 Min


Convection Oven


yields 2 to 24 rolls ingredients list king arthur bread flour is best for this . but you can use plain flour 1 t lbs yeast (fast acting) 3/4 t lbs salt 1.cup sugar 1 3/4 cup warm water( warm to the touch) from faucet 1 1/4 lb of flour 1/2

Directions Step-By-Step

In a small bowl combine the cinnamon and sugar and nut

Stir and set aside

1. in a large bowl combine yeast, salt, sugar, water oil,

2. Add flour & stir until well mixed and all flour is saturated

place plastic wrap over the bowl and let rise about 3 to 4 hours ( depending on the climate and humidity more or less)

let your dough double in size , and work for a while

4. Once your bread mixture has raised . On a floured surface knead the dough about 10 minutes

divide the dough into 2 equal portions , put one aside

5. one a floured surface place one portion of the dough and with a dough roller begin rolling .

Roll the dough into a rectangle shape. until 1/4 to 1/8 inches thick

Sprinkle 1/2 the sugar and cinnamon and nut mixture on the dough.

Begin rolling the dough from one end . rolling it into a log.

trim the ends of the log if you desire

and begin cutting the log about 1 in. to 1 1/2 in. apart.

place the rolls in a greased 9×13 pan

Bake @ 365 Degrees F. for 15 to 20 minutes

About this Recipe

Main Ingredient: Bread
Regional Style: Jewish
Other Tags: For Kids, Healthy