|Categories:||Other Breakfast, Other Desserts, Sweet Breads|
|Keywords:||sweet, cinnamon, Rolls, yeast|
|2- pkg||yeast- ( 1/4 oz each)|
|1/2 c||warm water|
|4 1/2 c||flour|
|2 stick||melted butter seperated|
|1 1/2 c||brown sugar|
|1 1/2 c||powdered sugar|
Pinched by mschino, and 215 more.
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Directionsdissolve yeast in water in mixing bowl. ( I use my kitchen aid mixer dough hook)beat together eggs, sugar and salt and whisk into yeast mixtureadd one cup of flour mix until nice and smoothadd one stick of melted butteradd 3 1/2 cups of flourheat oven to 200 degrees and turn offplace dough in greased bowl cover with towel and put in oven. let rise. once doubled in size punch down and roll out into a rectangle. not to thick but not paper thinmix cinnamon and brown sugar together. spread remaining stick of melted butter on surface of dough. sprinkle cinnamon and brown sugar mixture over butter. you can add raisins if you like. ( half the family likes raisins the other half doesnt.preheat oven to 375roll dough into a log shape. cut into pinwheels according to how thick you want them. ( we like ours thick)put close together in a well greased pan. brush with melted butter.bake for 15 minutes or until donemix powdered sugar, vanilla and milk until smooth. spread on rolls when done.