cinnamon rolls

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Other Desserts, Sweet Breads
Keywords:	sweet, cinnamon, Rolls, yeast
Serves:	10
Prep Time:	2 Hr
Cook Time:	15 Min

Ingredients

2- pkg	yeast- ( 1/4 oz each)
1/2 c	warm water
4	eggs
1/2 c	sugar
2 tsp	salt
4 1/2 c	flour
2 stk	melted butter seperated
1 1/2 c	brown sugar
2 Tbsp	cinnamon
1 1/2 c	powdered sugar
4 Tbsp	milk
1 tsp	vanilla

Pinched by mschino, and 215 more.

shervanique thomas

Cooked to Perfection

chicago, IL (pop. 2.7M)

shervanique

Member Since Mar 2011

shervanique's Notes:

homemade is so much better. try with raisins or without. half the family likes raisins the other half doesnt. either way its delicious. have some milk available

Directions

dissolve yeast in water in mixing bowl. ( I use my kitchen aid mixer dough hook)

beat together eggs, sugar and salt and whisk into yeast mixture

add one cup of flour mix until nice and smooth

add one stick of melted butter

add 3 1/2 cups of flour

heat oven to 200 degrees and turn off

place dough in greased bowl cover with towel and put in oven. let rise. once doubled in size punch down and roll out into a rectangle. not to thick but not paper thin

mix cinnamon and brown sugar together. spread remaining stick of melted butter on surface of dough. sprinkle cinnamon and brown sugar mixture over butter. you can add raisins if you like. ( half the family likes raisins the other half doesnt.

preheat oven to 375

roll dough into a log shape. cut into pinwheels according to how thick you want them. ( we like ours thick)

put close together in a well greased pan. brush with melted butter.

bake for 15 minutes or until done

mix powdered sugar, vanilla and milk until smooth. spread on rolls when done.