cinnamon rolls

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:

Ingredients

2- pkg yeast- ( 1/4 oz each)
1/2 c warm water
4 eggs
1/2 c sugar
2 tsp salt
4 1/2 c flour
2 stick melted butter seperated
1 1/2 c brown sugar
2 Tbsp cinnamon
1 1/2 c powdered sugar
4 Tbsp milk
1 tsp vanilla

The Cook

shervanique thomas Recipe
Cooked to Perfection
chicago, IL (pop. 2.7M)
shervanique
Member Since Mar 2011
shervanique's notes for this recipe:
homemade is so much better. try with raisins or without. half the family likes raisins the other half doesnt. either way its delicious. have some milk available
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Directions

1
dissolve yeast in water in mixing bowl. ( I use my kitchen aid mixer dough hook)
2
beat together eggs, sugar and salt and whisk into yeast mixture
3
add one cup of flour mix until nice and smooth
4
add one stick of melted butter
5
add 3 1/2 cups of flour
6
heat oven to 200 degrees and turn off
7
place dough in greased bowl cover with towel and put in oven. let rise. once doubled in size punch down and roll out into a rectangle. not to thick but not paper thin
8
mix cinnamon and brown sugar together. spread remaining stick of melted butter on surface of dough. sprinkle cinnamon and brown sugar mixture over butter. you can add raisins if you like. ( half the family likes raisins the other half doesnt.
9
preheat oven to 375
10
roll dough into a log shape. cut into pinwheels according to how thick you want them. ( we like ours thick)
11
put close together in a well greased pan. brush with melted butter.
12
bake for 15 minutes or until done
13
mix powdered sugar, vanilla and milk until smooth. spread on rolls when done.
Comments

1-5 of 21 comments

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user Pat Duran kitchenchatter - Jun 16, 2012
Sher this sounds real good- thanks for sharing.
user Pat Duran kitchenchatter - Jun 16, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user julie jeorge julie12 - Jun 16, 2012
Sher you said 2 pkg. yeast then 1/4 pkg please explain sounds delicious
user shervanique thomas shervanique - Jun 16, 2012
sorry 2- 1/4 pkgs of yeast.

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