shervanique thomas Recipe

cinnamon rolls

By shervanique thomas shervanique


Rating:
Serves:
10
Prep Time:
Cook Time:
Comments:

homemade is so much better. try with raisins or without. half the family likes raisins the other half doesnt. either way its delicious. have some milk available

Ingredients

2- pkg
yeast- ( 1/4 oz each)
1/2 c
warm water
4
eggs
1/2 c
sugar
2 tsp
salt
4 1/2 c
flour
2 stick
melted butter seperated
1 1/2 c
brown sugar
2 Tbsp
cinnamon
1 1/2 c
powdered sugar
4 Tbsp
milk
1 tsp
vanilla

Directions Step-By-Step

1
dissolve yeast in water in mixing bowl. ( I use my kitchen aid mixer dough hook)
2
beat together eggs, sugar and salt and whisk into yeast mixture
3
add one cup of flour mix until nice and smooth
4
add one stick of melted butter
5
add 3 1/2 cups of flour
6
heat oven to 200 degrees and turn off
7
place dough in greased bowl cover with towel and put in oven. let rise. once doubled in size punch down and roll out into a rectangle. not to thick but not paper thin
8
mix cinnamon and brown sugar together. spread remaining stick of melted butter on surface of dough. sprinkle cinnamon and brown sugar mixture over butter. you can add raisins if you like. ( half the family likes raisins the other half doesnt.
9
preheat oven to 375
10
roll dough into a log shape. cut into pinwheels according to how thick you want them. ( we like ours thick)
11
put close together in a well greased pan. brush with melted butter.
12
bake for 15 minutes or until done
13
mix powdered sugar, vanilla and milk until smooth. spread on rolls when done.

About this Recipe


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21 Comments

user
shervanique thomas shervanique
Apr 22, 2013
I always left them in there about 2 hours. But i am sure it depends on temp in your house
user
craig busbee craig27
Apr 22, 2013
I'm baking they now!!its should take long for them to rise!
user
craig busbee craig27
Apr 22, 2013
How long do it take for dough to rise.sher!!
user
shervanique thomas shervanique
Jul 16, 2012
funny i had some quick rise yeast and i wasnt sure if i should try it. thanks for letting me know
user
Linda McCormick jklmno
Jul 16, 2012
This sounds wonderful. The quick rise in the preheated oven works great for me. Nothing beats homemade cinnamon rolls ..... This is going to be a favorite of mine. Thank you Shervanique for posting this recipe.