Real Recipes From Real Home Cooks ®

cinnamon roll pancakes

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

YUM! I wish I wasn't on a diet!

(1 rating)
yield 14 serving(s)
prep time 25 Min

Ingredients For cinnamon roll pancakes

  • ICING:
  • 2 c
    confectioners' sugar
  • 1/4 c
    whipping cream
  • CINNAMON MIXTURE:
  • 1 c
    dark brown sugar, firmly packed
  • 1/2 c
    butter
  • 2 - 3 Tbsp
    cinnamon, ground
  • PANCAKES:
  • 2 c
    heart smart bisquick mix
  • 1 1/3 c
    milk
  • 1 x lg
    egg

How To Make cinnamon roll pancakes

  • 1
    In small bowl, mix powdered sugar & 1/4 C whipping cream with whisk; set icing aside.
  • 2
    In 2 qt saucepan, cook brown sugar, butter & cinnamon over medium heat, stirring often, until butter is melted & sugar is dissolved. Remove from heat; cover to keep warm.
  • 3
    In medium bowl, stir bisquick, milk & egg with fork or whisk until blended.
  • 4
    Preheat griddle or skillet over medium high heat. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 Tbsp batter onto hot griddle. Cook until edges are dry & bubbles form on top. Turn & cook other sides until golden brown.
  • 5
    Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing in a swirl to make look like a cinnamon roll.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT