Cinnamon-Raisin Gluten Free Chia Bread- GFCF

Cinnamon-Raisin Gluten Free Chia Bread- GFCF Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Other Desserts, Sweet Breads, Healthy
Collections: Favorite Breads
Keywords: Gluten, Free, rice, flour, Brown, Chia, gfcf, casein
Serves: 16 slices
Prep Time:
Cook Time:

Ingredients

PREHEAT OVEN TO 350 DEGREES F
GRIND CHIA SEEDS AND OR BROWN RICE
IN A COFFEE GRINDER
1/2 c ground chia seeds (measured before grinding)
1 1/2 c brown rice flour
MIX DRY INGREDIENTS
1 Tbsp aluminum free baking powder
1/2 tsp salt
1 Tbsp cinnamon
ADD IN WET INGREDIENTS
1/4 c melted coconut oil
3 large organic eggs
2 Tbsp raw honey
3/4 c water
STIR IN
2/3 c raisins
Pinched by draracefan83, and 76 more.
Cooked to Perfection
Malvern, AR (pop. 10,318)
BearShirt
Member Since Dec 2011
 
 
 
 
 
 
Victoria's Notes:

For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.

 

Directions
1
Preheat the oven to 350F
2
First grind your Chia seeds and your brown rice, or use brown rice flour.
3
Mix all the dry ingredients well.
4
Add the wet ingredients and mix well.
5
Stir in the raisins.
6
Pour into a prepared loaf pan.
7
Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
8
Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.
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