cinnamon-pecan rolls

How To Make cinnamon-pecan rolls

• 
  1

  Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan 5 - 7 minutes or until toasted & fragrant, stirring halfway through.
• 2

  Prepare hot roll dough as directed on back of package; let dough stand 5 minutes. Roll dough into a 15 x 10" rectangle; spread with softened butter. Stir together brown sugar & cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. Roll up tightly, starting at one long end; cut into 12 slices. Place rolls, cut sides down, in a lightly greased 12" cast iron skillet or 13 x 9" inch pan. Cover loosely with plastic wrap & a cloth towel; let rise in a warm place (85 degrees F.), free from drafts, 30 minutes or until doubled in bulk.
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  3

  Preheat oven to 375 degrees F. Uncover rolls & bake for 20 - 25 minutes or until center rolls are golden brown & done. Let cool in pan on a wire rack 10 minutes. Stir together powdered sugar, milk & vanilla; drizzle over rolls.
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