Cinnamon Maple Pull-aparts Recipe

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Cinnamon Maple Pull-Aparts

Anna Vandenhazel

By
@annavandenhazel

I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since my husband loves maple icing I decided to add that too. If you don't have access to Watkins products, you could experiment with plain cinnamon and sugar in place of the Cinna-Cream Sprinkles.


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Serves:

4-6, depending on appetites!

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 Tbsp
butter, melted
1 Tbsp
watkins cinna-cream sprinkles
2 can(s)
(8 oz) pillsbury buttermilk or homestyle biscuits

ICING:

1 c
powdered sugar
1 Tbsp
water or milk
1/2 tsp
maple extract

Directions Step-By-Step

1
Heat oven to 425.
2
Melt butter and mix with Cinna-Cream Sprinkles. Pour into 8" or 9" square pan.
3
Cut biscuits into 4 pieces each and spread out in pan. Bake 10-15 minutes until biscuits are brown on top.
4
Thoroughly mix powdered sugar, water or milk, and maple extract. You can do this while the biscuits are still in the oven, or wait until they come out.
5
Remove pan from oven and invert on large plate. Spread icing carefully over biscuits. Serve hot or warm.
6
NOTE: DO NOT mix icing in advance - it thickens quickly and becomes more difficult to spread.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids