CINNAMON CRESENT ROLLS
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- can pillsbury cresent rolls
- 1/3 c
- 1 Tbsp
- butter room temp
- 1/2 c
- finely chopped walnuts or pecans
1Open the cresent rolls and separate the triangles. Spread each one with butter.
Make a cinnamon and sugar mixture and sprinkle on the butter. Add the chopped nuts and raisins.
Now roll them up like the package directs. Bake for 10-12 minutes. Serve warm. YUM!