Featured Pinch Tips Video
- 1 can(s)
- crescent rolls 8 ct.
- 3 Tbsp
- butter, melted
- 4 Tbsp
- 1 Tbsp
- 1/4 c
- pecans, chopped (toasted) optional
- 1/4 c
- raisins, optional
- 3/4 c
- powdered sugar
- 2 1/2 tsp
1Preheat oven to 375F. Prepare baking pan with non-stick cooking spray.
2On parchment or waxed paper lightly floured:
Unfold each crescent and flatten with rolling pin or hands maintaining triangle shape.
3Melt butter in microwave. Set aside. Mix cinnamon and sugar together. Set aside.
4With pastry brush, spread melted butter over each triangle. Sprinkle about 1 teaspoon of cinnamon/sugar mixture over butter. OPTIONAL: Add chopped pecans and/or raisins if desired. Pecans may be toasted, if desired.
5Starting with wide end, tightly roll dough finishing up at narrow end, forming crescent shape.
6Bake at 375F for 12-14 minutes.
Meanwhile make ICING. Combine 3/4 cup powdered sugar and 2 1/2 tsp milk. Mix until smooth. Icing will be thick. Spread on crescents while hot/warm.