cinnamon chip filled crescents

Name: Cinnamon Chip Filled Crescents
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: CINNAMON DRIZZLE:; 2/3 cup(s) cinnamon chips; 1 1/2 teaspoon(s) shortening; CRESCENTS:; 2 - 8 oz. can(s) refrigerated quick crescent dinner rolls; 2 tablespoon(s) butter, melted; 1 cup(s) cinnamon chips

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

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(1 rating)

yield 16 serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For cinnamon chip filled crescents

CINNAMON DRIZZLE:
2/3 c

cinnamon chips
1 1/2 tsp

shortening
CRESCENTS:
2 - 8 oz. can

refrigerated quick crescent dinner rolls
2 Tbsp

butter, melted
1 c

cinnamon chips

How To Make cinnamon chip filled crescents

1
CINNAMON DRIZZLE: Melt remaining 2/3 C cinnamon chips with 1 1/2 tsp shortening.

2
Preheat oven to 375 degrees F. Unroll dough, separate into 16 triangles.
3
Spread butter on each triangle. Sprinkle 1 C cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place point side down, on ungreased cookie sheet; curve into crescent shape.
4
Bake 8 - 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
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