Cinnamon-carrot Nut Bread Recipe

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Cinnamon-Carrot Nut Bread

Tara Caputo

By
@Taralynne

A dark, easy-to-make bread that will stay moist for days... if it lasts that long!


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Comments:

Serves:

Makes 24 servings.

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

2-1/2 c
carrots, shredded
1 c
pecans, finely chopped
2 c
unbleached flour
1 1/2 c
sugar
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
salt
3
eggs
1 1/2 c
vegetable oil
2 tsp
vanilla

Directions Step-By-Step

1
1.In a medium bowl, toss together the carrots and pecans and set aside. In another bowl, stir together flour, sugar, baking powder, cinnamon and salt. Set aside.
2
2. In a large mixing bowl, beat eggs with electric mixer. Beat in oil and vanilla. Gradually beat in flour mixture, than carrot mixture.
3
3. Turn into a well-greased 10" tube pan. Bake at 325 degrees for one hour and ten minutes or until toothpick inserted in center comes out clean. Cool completely. Makes 24 servings.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy