Cinnamon Swirl Bread - So Easy

Cassie *

By
@1lovetocook1x

This is a wonderful, yet easy quick Cinnamon bread. It is great to use when making french toast. Very moist and tasty...


Enjoy!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 6 votes
Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 c
all-purpose flour (unbleached)
1 c
white sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
salt
1 c
buttermilk
1/4 c
vegetable oil
2
eggs
2 tsp
vanilla extract
1/4 c
pecans, chopped ( optional )

TOPPING / I DOUBLE THIS

3 Tbsp
sugar
1/2 tsp
cinnamon
2 tsp
butter, softened
1/4 c
chopped pecans ( optional )

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees F.

Grease one 9x5 inch loaf pan.

Step 2 Direction Photo

2In large mixing bowl add the first 10 ingredients, beat 3 minutes.

Step 3 Direction Photo

3Pour into prepared loaf pan. Smooth top.

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4Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly.

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5Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans.)

I usually double the cinnamon mixture.

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6Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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7You can glaze with a simple confectioners' sugar, cream and vanilla mixture. I don't always...

It's also great with the addition of plumped up raisins.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #cinnamon