Cinnamon Blueberry Crumble

Nicole Bredeweg

By
@nikkitten

I was flipping through my Cooking Club magazine, when I come across an advertisement (and coupon) for this recipe. The picture was fabulous, so I decided to try it. My work has a stove, so for an unscheduled coffee break, I whipped this up. Everyone loved it. When I went to grab the leftovers for my husband (sans topping, someone snacked through the day), I found that it was gone. . . Poor husband.


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Comments:

Serves:

6

Method:

Bake

Ingredients

6
rhodes anytime! cinnamon rolls
21 oz
can blueberry pie filling
1/4 c
butter, softened
1/2 c
flour
1/2 c
brown sugar
1 c
chopped pecans
cream cheese frosting (included in package)

Directions Step-By-Step

1
Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar, and pecans, and sprinkle over pie filling. Place pan on a large baking sheet to catch any drips. Bake at 350*F for 45 - 50 minutes,. Drizzle with cream cheese frosting while still warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American