Cinnamon Apple Pizza

Nancy Allen

By
@mawmawnan

Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
10-12 serivings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
tube (12.4oz.) refrigerated cinnamon roll dough
1 can(s)
(21oz.) apple pie filling
1/4 c
brown sugar
1 Tbsp
butter, melted

Step-By-Step

1Set cinnamon roll icing aside. Seperate dough into individual rolls; roll out each into a 4-inch circle. Arrange on a greased 12 inch pizza pan, overlapping edges. Bake at 400F for 8 minutes.
2Pull rolls from oven and spoon the apple pie filling over rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing from the cinnamon dogh tube. 10-12 servings

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy