Cider Pumpkin Bread Recipe

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Cider Pumpkin Bread

Susan Stump

By
@Susanlee

Moist and delicious. My boyfriend eats it for breakfast!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

50 Min

Ingredients

2 c
brown sugar, firmly packed
2 c
pumpkin puree
2
large eggs
1 c
canola oil
1 c
apple cider
4 1/2 c
ap flour
2 Tbsp
baking powder
1 Tbsp
cinnamon, ground
1 c
raisins
1 c
walnut pieces

Directions Step-By-Step

1
combine first 5 ingredients with a whisk until well blended.
2
whisk together dry ingredients in a seperate bowl.
3
Add dry to wet and mix until moistened. Do not overmix!
4
Stir in raisins and walnuts.
5
Pour evenly into 2 greased loaf pans.
6
Bake in a preheated 350 degree oven for 50 minutes or until toothpick inserted in center comes out clean.
7
Cool, remove from pan, slice and enjoy. It's nice to keep one and gift the other!

About this Recipe

Course/Dish: Sweet Breads