christmas caramel rolls
(2 ratings)
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
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(2 ratings)
yield
1 bundt pan
prep time
12 Hr
cook time
45 Min
Ingredients For christmas caramel rolls
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2loaves frozen bread dough, thawed, cut into appx 64 pieces
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1 cbrown sugar
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1/2 cbutter
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2 Tbspkaro syrup
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1 Tbspwater
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1 cpecans (optional)
How To Make christmas caramel rolls
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1Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
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2Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
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3After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
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4Invert onto a serving platter and remove pan. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Caramel Rolls:
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