christmas bread

How To Make christmas bread

• 1

  On a lightly flowered board pull dough out until it is 12 inches long.
• 2

  Knead in the fruit, mincemeat and the nuts into the dough.
• 3

  With a sharp knife cut dough into 3 ropes, 12 inches long.
• 4

  Press the 3 ropes together on one end and braid on a greased cookiesheet. .
• 5

  Let rise in a warm (90 degree) place until double in bulk, about 1 1/2 hours.
• 6

  Bake in a preheated oven at 350 degrees for 25-30 minutes.
• 7

  Cool.
• 8

  Combine the sugar, milk and cardamon, spread this glaze over bread.
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