frozen bread dough, thawed
candied mixed fruit
On a lightly flowered board pull dough out until it is 12 inches long.
Knead in the fruit, mincemeat and the nuts into the dough.
With a sharp knife cut dough into 3 ropes, 12 inches long.
Press the 3 ropes together on one end and braid on a greased cookiesheet. .
Let rise in a warm (90 degree) place until double in bulk, about 1 1/2 hours.
Bake in a preheated oven at 350 degrees for 25-30 minutes.
Combine the sugar, milk and cardamon, spread this glaze over bread.