Christmas Bread Recipe

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Christmas Bread

Cathy Brisco


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1 lb
frozen bread dough, thawed
1/2 c
candied mixed fruit
1/2 c
chopped walnuts
1/4 c
1 c
confectioners' sugar
4 tsp
1/8 tsp
cardamon, ground


1On a lightly flowered board pull dough out until it is 12 inches long.
2Knead in the fruit, mincemeat and the nuts into the dough.
3With a sharp knife cut dough into 3 ropes, 12 inches long.
4Press the 3 ropes together on one end and braid on a greased cookiesheet. .
5Let rise in a warm (90 degree) place until double in bulk, about 1 1/2 hours.
6Bake in a preheated oven at 350 degrees for 25-30 minutes.
8Combine the sugar, milk and cardamon, spread this glaze over bread.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy