Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread

Jan Shelnutt

By
@Jano411

You don't have to like zucchinni to love this.I left out the raisens. Delish!


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Serves:

48

Prep:

20 Min

Cook:

55 Min

Ingredients

3 c
all purpose flour
3 c
sugar
1/2 c
baking cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1/4 tsp
ground cinnamon
4
eggs
1 1/2 c
vegetable oil
2 Tbsp
butter or margarine, melted
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
3 c
grated zucchini
1 c
chopped peacans
1/2 c
raisins

Directions Step-By-Step

1
In a large bowl, combine the first seven ingredients. Combine the eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

About this Recipe

Course/Dish: Sweet Breads