Chocolate Zucchini Bread

RC :)

By
@rcrc

This is how I used the first zucchini from the garden!


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Serves:

20

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
sugar
1 c
canola oil
2
eggs, beaten
1 tsp
vanilla
2 3/4 c
flour
2 Tbsp
cocoa powder
2 Tbsp
special dark cocoa powder
1/4 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
3 c
grated zucchini, peeled
1 c
mini chocolate chips
1 c
chopped nuts, optional
1 c
coconut (optional)

Directions Step-By-Step

1
Blend sugar, oil, eggs and vanilla. Stir in zucchini.
2
Combine flour, cocoas, baking powder, baking soda, and salt. Add to egg mixture, blending well.
3
Stir in chocolate chips and nuts and coconut, if you are using them.
4
Pour batter into 2 greased and floured 9x5 loaf pans.
5
Bake at 325° for 1 hour or until toothpick comes out clean.
6
Cool in pan for 10 minutes and then remove to a wire rack to cool entirely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American