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chocolate peanut butter banana bread

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

This recipe is from The Kitchen on Food Network. It sounded very easy and different from the Banana Bread I usually make. TO MAKE INTO BANANA BREAD BISCOTTI You can omit the glaze on one loaf, using a serrated knife, slice the plain loaf widthwise then slice into 1/2 inch pieces. Lightly brush one side of each slice with honey (about 1/4 cup total) and place on a cooking rack. Bake until golden and crispy, about 30 minutes. Allow too cool on the rack 10 minutes.

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yield 16 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For chocolate peanut butter banana bread

  • non stick cooking spray, for spraying the loaf pans.
  • 1 box
    15.25 oz. chocolate cake mix
  • 1/4 c
    oil
  • 4
    ripe babanas, mashed
  • 2 lg
    eggs
  • 1/2 c
    water
  • 1 1/2 c
    peanut butter chips
  • PEANUT BUTTER GLAZE
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    peanut butter
  • 3 to 4 Tbsp
    warm milk or water

How To Make chocolate peanut butter banana bread

  • 1
    Preheat oven to 350 degrees. Spray two 9 X 5 loaf pans with non stick cooking spray.
  • 2
    Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in peanut butter chips. Evenly divide batter between two loaf pans.
  • 3
    Bake until toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in pans 10 minutes then remove and let cool on cooling rack.
  • 4
    FOR THE GLAZE. combine confectioners' sugar peanut butter and 3 tablespoons of the warm milk or water and whisk until smooth. It should be as thick as pancake batter. If it's too thick add a little more liquid.
  • 5
    Pour some of the glaze over each loaf and let set about 10 minutes. Slice with a serrated knife and serve.
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