Real Recipes From Real Home Cooks ®

chocolate nut bread

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

Favorite from S. Adler. This bread freezes well.

(1 rating)
yield 2 loaves
prep time 20 Min
cook time 1 Hr

Ingredients For chocolate nut bread

  • 1/2 c
    cut up dates
  • 1
    4 ounce german chocolate bar
  • 3 c
    boiled water
  • 3 tsp
    baking soda
  • 2 1/2 c
    sugar
  • 1/2 c
    butter or margarine
  • 3
    eggs
  • 4 1/2 c
    all purpose flour
  • 1 pinch
    salt
  • 1 c
    chopped walnuts or pecans
  • 3 tsp
    vanilla extract
  • 1 1/2 c
    maraschino cherries, cut in half

How To Make chocolate nut bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Dissolve soda in hot water and pour over dates and chocolate. Let stand to cool.
  • 3
    Cream sugar, butter, and eggs. Add cooled date and water mixture alternately with flour.
  • 4
    Add nuts, vanilla and cherries. Batter is thin.
  • 5
    Grease and flour bread pans, fill 1/2 full.
  • 6
    Bake 50-60 minutes or until tests done with a pick.

Categories & Tags for Chocolate Nut Bread:

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