Chocolate, Chocolate Chip Scones

stephanie sorbie

By
@seasickpeach

Love these especially with my favorite espresso drink. (White Chocolate Mocha with a shot of Hazelnut).

Rating:
★★★★★ 5 votes
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The breakfast of champions: a mug of hot coffee and these scones! These sweet little bites boast a subtle chocolate flavor that perfectly compliments a dark roast. No need to head to an expensive coffee shop anymore!

Ingredients

1 3/4 c
flour
1/3 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
4 oz
cream cheese
1/4 c
cold butter
2 tsp
vanilla
1
egg
3/4 c
heavy whipping cream
1/2 c
cocoa powder
2/3 c
chocolate chips

Step-By-Step

1Pour the whipping cream, egg and vanilla in bowl and whisk together.
2In a separate bowl combine flour,cocoa,sugar,baking powder and salt.
3Add in cold cream cheese and butter.
4Using your fingers, break up cream cheese and butter until it becomes the size of small peas.
5Add in the chocolate chips and mix.
6Add in liquid mixture and stir until combined.
7Pour out onto a floured surface and knead a few times. (do not over knead)
8Roll out and use your favorite large cookie cutter to cut dough or roll out into a rectangle and cut into 8 triangles.
9Place on a parchment paper lined cookie sheet and brush the tops with an egg wash.
10Bake for 18-20 minutes at 375
11Remove from oven and let cool on a wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Collection: Chocolate...
Hashtag: #chocolate