chocolate chip quick bread
(2 ratings)
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Note: when cool I drizzle on a bit of powdered sugar glaze .This recipe has been posted on one of my other web sites and those that have tried it, have loved it .
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(2 ratings)
yield
2 loaves
cook time
55 Min
method
Bake
Ingredients For chocolate chip quick bread
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4 cflour
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1 csugar
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1 tspbaking powder
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1 Tbspbaking soda
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1 tspsalt
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2 lgeggs
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1 3/4 cmilk
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2/3 cvegetable oil
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1 1/2 csemi-sweet chocolate chips
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1 1/2 cchopped walnuts or pecans (optional)
How To Make chocolate chip quick bread
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1Preheat oven to 350°F/180° C. Grease two 9 x 5-inch loaf pans.
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2Combine flour, sugar, baking powder, baking soda and salt in large bowl.
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3Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups chocolate chips and chopped nuts. Spoon into prepared loaf pans.
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4Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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