Chocolate Chip Quick Bread

Recipe Rating:
 2 Ratings
Serves: 2 loaves
Cook Time:
Cooking Method: Bake


4 c flour
1 c sugar
1 tsp baking powder
1 Tbsp baking soda
1 tsp salt
2 large eggs
1 3/4 c milk
2/3 c vegetable oil
1 1/2 c semi-sweet chocolate chips
1 1/2 c chopped walnuts or pecans (optional)

The Cook

teri g Recipe
Lightly Salted
tucson, AZ (pop. 520,116)
Member Since Feb 2011
teri's notes for this recipe:
Note: when cool I drizzle on a bit of powdered sugar glaze .This recipe has been posted on one of my other web sites and those that have tried it, have loved it .
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Preheat oven to 350°F/180° C. Grease two 9 x 5-inch loaf pans.
Combine flour, sugar, baking powder, baking soda and salt in large bowl.
Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups chocolate chips and chopped nuts. Spoon into prepared loaf pans.
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.

1-5 of 8 comments

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user Stephanie Dodd skeen - Aug 8, 2012
looks delish; a keeper!!
user Joysan Tucker Jennnay - Aug 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user teri g teri55 - Aug 8, 2012
Thanks Ladies, its a favorite around the winter holidays ,kids and adults seem to love it .
user Jennifer Blackburn jsmblackburn - Sep 16, 2012
This was very easy and very good..I cut the recipe in half and made one loaf. May add some vanilla to the batter next time.
user Jennifer Blackburn jsmblackburn - Sep 16, 2012
I tried this recipe and say it's Family Tested & Approved!

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