Chocolate Chip Quick Bread
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|1 tsp||baking powder|
|1 Tbsp||baking soda|
|1 3/4 c||milk|
|2/3 c||vegetable oil|
|1 1/2 c||semi-sweet chocolate chips|
|1 1/2 c||chopped walnuts or pecans (optional)|
Preheat oven to 350°F/180° C. Grease two 9 x 5-inch loaf pans.
Combine flour, sugar, baking powder, baking soda and salt in large bowl.
Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups chocolate chips and chopped nuts. Spoon into prepared loaf pans.
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.