Chocolate Chip Quick Bread
|Categories:||Sweet Breads, Quick & Easy, For Kids|
|Keywords:||eggs, chips, No|
|2 c||all purpose flour|
|1 Tbsp||baking powder|
|3/4 c||almond or reg milk|
|1/2 c||cooking oil or applesauce|
|1 c||chocolate chips|
|1 c||nuts, chopped|
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DirectionsPreheat overn to 350 degrees.Mix all dry ingredients together in a medium bowl. Mix all wet ingredients together in a separate bowl. Add dry ingredients to wet ingredients stirring only to blend- do not over mix.Add nuts and chips. Stir just to mix.Put in greased loaf pan that has parchment paper on the bottom of the pan(this makes releasing the bread so much easier) Bake until toothpick comes out clean and loaf is dark golden brown, about an hour.Turn out onto a wire rack to cool for about an hour. Store in ziplock plastic bag.