Chocolate Chip Pumpkin Bread

star pooley

By
@starryrose

I have been making this recipe for years. It makes wonderful gifts and freezes well. I bake mine in coffee cans, but you can use loaf pans or mini loaf pans for gifts. Wrap in colorful cellophane and tie with a pretty ribbon.


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Rating:

Comments:

Serves:

3 loaves

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 c
granulated sugar
1 (14) can(s)
pumpkin
1 c
vegetable oil
2/3 c
water
4
eggs
3 1/2 c
all purpose flour
1 Tbsp
ground cinnamon
1 Tbsp
ground nutmeg
2 Tbsp
baking soda
1 1/2 tsp
salt
1 (6) oz
semi-sweet mini chocloate chips
1/2 c
walnuts, chopped

Directions Step-By-Step

1
In large bowl, combine sugar, pumpkin, oil, water, and eggs; beat until smooth.
2
Blend in flour, spices, baking soda and salt.
3
Fold in chocolate chips and nuts.
4
Grease and flour 3 (1 lb.) coffee cans or 3 loaf pans. Fill cans 1/2-3/4 full.
5
Bake at 350 degrees for 1 hour or until a knife when inserted comes out clean.
6
Cool on wire racks before removing from cans/pans.
7
Wrap in cellophane once completely cooled.
8
To freeze: wrap in cellophane, then foil and place in a ZipLoc freezer bag.

About this Recipe

Course/Dish: Sweet Breads