Chocolate Chip Coffee Cake Recipe

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Chocolate Chip Coffee Cake

Lynnda Cloutier


This one comes from Dining by Design, the Junior League of Pasadena, California (right down the street from me!)

pinch tips: How to Knead Dough




nonstick cooking spray
2 cups semisweet chocolate chips
1/4 cup packed light brown sugar
1 cup coarsely chopped walnuts or pecans
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1 cup sour cream
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp. vanilla extract

Directions Step-By-Step

Preheat oven to 350. Coat a 9 inch springform pan with cooking spray. Mix chocolate chips, brown sugar, and walnuts in small bowl. Mix the flour, baking powder, baking soda and cinnamon in a medium bowl. Cream the sour cream, butter, sugar and eggs in a large bowl til blended. Mix in the vanilla. Add flour mixture, beating til thoroughly mixed. Layer the batter and chocolate chip mixture, 1/2 at a time, in the springform pan, ending with the chocolate chip mixture. Bake for 40 to 45 minutes or til a wooden pick inserted in center comes out clean. Makes 10 to 12 servings.

About this Recipe

Course/Dish: Sweet Breads