chocolate cherry cream scones

Name: Chocolate Cherry Cream Scones
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1/4 cup(s) mini semisweet chocolate chips; 1/2 cup(s) dried cherries, chopped; 1 1/4 cup(s) whipping cream; - garnish: additional cream, coarse sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

cook time 15 Min

method Bake

Ingredients For chocolate cherry cream scones

2 c

all purpose flour
1 Tbsp

baking powder
1/2 tsp

salt
1/4 c

sugar
1/4 c

mini semisweet chocolate chips
1/2 c

dried cherries, chopped
1 1/4 c

whipping cream
garnish: additional cream, coarse sugar

How To Make chocolate cherry cream scones

1
Combine flour, baking powder, salt, and sugar in a bowl; whisk to blend well. Add chocolate chips and cherries. Stir dry ingredients while pouring in cream, continuing to stir until a soft, sticky dough is formed. Turn out onto a lightly floured surface and knead 8-10 times. Pat dough into a circle 1/2 inch to 3/4 inch thick; cut into 8 wedges.

2
Place wedges one inch apart on a parchment paper lined baking sheet. Brush with cream; sprinkle generously with coarse sugar. Bake at 425F until golden and springy to the touch, about 15 minutes.
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