Cherry Pecan Bread

Pat Duran

By
@kitchenChatter

This makes a great morning bread, hot out of the oven to go with your coffee or tea and makes the house smell so good when you are baking it.
This is one of my mom's best sweet breads.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 1 loaf
Prep:
10 Min
Cook:
55 Min

Ingredients

3/4 c
granulated sugar
1/2 c
oleo (margarine)
2 large
eggs
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 c
chopped pecans
1 tsp
vanilla
1 c
dairy buttermilk
10 oz
jar maraschino cherries, drained and chopped

Step-By-Step

1Heat oven to 350^. Spray or grease a 9X5-inch loaf baking pan;set aside.
Cream sugar, oleo, vanilla and eggs until light and fluffy. Sift dry ingredients and add to creamed mixture alternately with buttermilk. Beat until smooth.
Stir in cherries and nuts. Pour into prepared pan and bake 55-60 minutes.
Glaze with Powdered sugar combined with milk or cherry juice, if desired.

About this Recipe

Other Tags: Quick & Easy, Healthy