sour cream white cake mix
cherry pie filling
Preheat oven to 350 degrees.
Grease and flour a 1.4Hx15.5Lx10.5W jelly roll pan.
Mix together sour cream, water and eggs; also mix in dry cake mix until moistened.
Batter will be lumpy! Spread onto jelly roll pan.
Dropped cherry pie filling by generous tablespoons onto batter.
Bake 25 to 30 minutes in preheated oven.
Sprinkle with almonds and drizzle with glaze... see below for glaze!
GLAZE: Mix together 3 parts powdered sugar and 1 part water.... you've got glaze!!