cheesy irish soda bread scones

Name: Cheesy Irish Soda Bread Scones
Prep time: 50 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup(s) raisins; 1 cup(s) water; 3 3/4 cup(s) all purpose flour; 1 cup(s) sharp cheddar cheese, shredded; 2 tablespoon(s) sharp cheedar cheese, shredded; 2/3 cup(s) sugar; 1 tablespoon(s) caraway seeds; 2 1/4 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/4 cup(s) buttermilk; 1 x large egg; 6 tablespoon(s) butter, melted; - additional butter

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm sounds yummy!

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(1 rating)

yield 12 serving(s)

prep time 50 Min

cook time 20 Min

Ingredients For cheesy irish soda bread scones

1 c

raisins
1 c

water
3 3/4 c

all purpose flour
1 c

sharp cheddar cheese, shredded
2 Tbsp

sharp cheedar cheese, shredded
2/3 c

sugar
1 Tbsp

caraway seeds
2 1/4 tsp

baking soda
3/4 tsp

salt
1 1/4 c

buttermilk
1 x lg

egg
6 Tbsp

butter, melted
additional butter

How To Make cheesy irish soda bread scones

1
In microwave safe bowl, microwave raisins with water on HIGH until hot, 1 - 2 minutes. Let stand 30 minutes, drain.

2
Preheat oven to 325 degrees F. Coat baking sheet with cooking spray. Mix flour, 1 C cheese, sugar, caraway seeds, soda & salt. Beat buttermilk, egg & 4 Tbsp butter; stir into flour mixture with raisins until blended.
3
On lightly floured surface, knead until dough forms. Divide dough into 2 equal pieces. Shape each piece into 6" disk. Cut each disk into 6 wedges. With spatula, transfer wedges to baking sheet 2" apart. Brush tops with remaining butter. Bake until golden, 20 minutes, sprinkling tops with remaining cheese during last 5 minutes of baking time. If desired, serve with butter.
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