Cheese Danish

Ann Simmons

By
@AngelJasonsMom

These are great for breakfast or anytime!
To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish in any desired design.
For a different flavor, use canned apple pie or cherry filling over the cream cheese filling or leave out cream cheese filling and just use pie filling.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Ingredients

(2) 8 oz
cans crescent rolls
8 oz
cream cheese
1 c
sugar
1 tsp
almond or vanilla extract
1
egg, separated
cinnamon-sugar mixture

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray).
2
Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams with fingers.
3
Beat together cream cheese, sugar, extract and egg yolk.
4
Spread over bottom layer of crescent rolls.
5
Top with remaining package of crescent rolls.
6
Beat egg white and brush over top of dough.
7
Sprinkle with cinnamon-sugar mixture.
8
Bake for 20 minutes.

About this Recipe

Other Tag: Quick & Easy