To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish in any desired design.
For a different flavor, use canned apple pie or cherry filling over the cream cheese filling or leave out cream cheese filling and just use pie filling.
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- (2) 8 oz
- cans crescent rolls
- 8 oz
- cream cheese
- 1 c
- 1 tsp
- almond or vanilla extract
- egg, separated
- cinnamon-sugar mixture
1Preheat oven to 350 degrees F.
Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray).
2Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams with fingers.
3Beat together cream cheese, sugar, extract and egg yolk.
4Spread over bottom layer of crescent rolls.
5Top with remaining package of crescent rolls.
6Beat egg white and brush over top of dough.
7Sprinkle with cinnamon-sugar mixture.
8Bake for 20 minutes.