champion banana sour cream bread
(3 ratings)
I was given this recipe by a friend. I made it for our county fair last weekend and it won a Champion ribbon. It the kind of bread that if you go into a bakery and order banana bread, this is what you will get. A moist, delicious bread that I had to give the second loaf away to a friend so I wouldn't eat it all!
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For champion banana sour cream bread
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1 cbutter, softened
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2 csugar
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4eggs, room temperature
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1/3 csour cream, room temperature
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2 tspvanilla
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4 cflour
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2 tspbaking soda
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1 tspsalt
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8medium/large bananas (if bananas are on the small side use 9-10)
How To Make champion banana sour cream bread
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1This recipe will make 2 large loaves in regular loaf pans. Spray both pans with PAM Baking.
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2With a hand mixer, cream butter and sugar. Add eggs, one at a time, then the sour cream and vanilla. Mix until fluffy - about 30-40 seconds. Combine flour, baking soda, and salt in a small bowl. Alternately add dry ingredients and mashed bananas to creamed mixture, mixing 15-20 seconds after each addition. Mix well until just combined.
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3Pour batter into loaf pans; bake for 55-65 minutes or until toothpick inserted in center comes out clean. Let set in pans for 15 minutes, then move to wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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