Champion Banana Sour Cream Bread

Judi Harris-Nulle

By
@winningrecipes

I was given this recipe by a friend. I made it for our county fair last weekend and it won a Champion ribbon. It the kind of bread that if you go into a bakery and order banana bread, this is what you will get. A moist, delicious bread that I had to give the second loaf away to a friend so I wouldn't eat it all!


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Comments:

Serves:

depends on how big you cut each slice

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 c
butter, softened
2 c
sugar
4
eggs, room temperature
1/3 c
sour cream, room temperature
2 tsp
vanilla
4 c
flour
2 tsp
baking soda
1 tsp
salt
8
medium/large bananas (if bananas are on the small side use 9-10)

Directions Step-By-Step

1
This recipe will make 2 large loaves in regular loaf pans. Spray both pans with PAM Baking.
2
With a hand mixer, cream butter and sugar. Add eggs, one at a time, then the sour cream and vanilla. Mix until fluffy - about 30-40 seconds. Combine flour, baking soda, and salt in a small bowl. Alternately add dry ingredients and mashed bananas to creamed mixture, mixing 15-20 seconds after each addition. Mix well until just combined.
3
Pour batter into loaf pans; bake for 55-65 minutes or until toothpick inserted in center comes out clean. Let set in pans for 15 minutes, then move to wire rack to cool.

About this Recipe

Course/Dish: Sweet Breads