carrot-nut cream cheese swirl loaf

Ingredients For carrot-nut cream cheese swirl loaf

• FOR THE CREAM CHEESE SWIRL
• 1

  (8 ounce) package neufchatel cream cheese, softened
• 1 Tbsp

  honey
• 1

  egg white
• FOR THE BREAD
• 1 1/2 c

  shredded carrots
• 1/2 c

  sugar
• 1/4 c

  packed light brown sugar
• 1/3 c

  vegetable oil
• 2

  eggs
• 3/4 c

  all-purpose flour
• 3/4 c

  whole wheat flour
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 1/2 tsp

  cinnamon
• 1/4 tsp

  nutmeg
• 1/4 tsp

  ground ginger
• 1/2 c

  chopped walnuts