Carrot Coconut Bread Recipe

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Carrot Coconut Bread

Lynnda Cloutier


This is a perfect hostess gift or a great housewarming treat. Source unknown

pinch tips: How to Knead Dough




nonstick cooking spray
flour for dusting
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 large eggs, lightly beaten
1/2 cup vegetable oil
1 tsp. vanilla extract
2 cups finely shredded carrots
2 cups grated coconut
1 cup raisins
1 cup chopped walnuts
1 cup sugar
1 tsp. cinnamon

Directions Step-By-Step

Preheat oven to 350. Coat a 5 x 9 inch loaf pan with cooking spray. Dust with flour
Sift the 2 cups flour, salt, baking soda, and baking powder in medium bowl; set aside. Whisk the eggs, oil and vanilla in large bowl. Mix in carrots, coconut, raisins and walnuts. Add flour mixture. Add sugar and cinnamon; mix til well combined.
Spoon batter into loaf pan. Bake for 1 1/4 hours. Remove from pan. Cool on wire rack
May be stored, wrapped in refrigerator for several days, which improves the flavor. Makes 1 loaf

About this Recipe

Course/Dish: Sweet Breads