Carrot Bread

ElisabethJean Shingler

By
@ElisabethJean

Deliciously moist quick bread. Not too sweet.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
50 Min

Ingredients

1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg
1 tsp
cinnamon
1/4 tsp
ground cloves
2
eggs
1 c
carrot purée
1/2 c
honey
1/2 c
olive oil

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 360°F. Grease loaf pan.

Step 2 Direction Photo

2Sift together dry ingredients. In separate bowl beat eggs, then stir in remaining wet ingredients. Combine with dry ingredients, taking care not to mix too much!

Step 3 Direction Photo

3Bake 50 minutes, or until tester comes out clean. Cool 10 minutes on rack, then turn out of pan to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Healthy