Carrot Bread

Carrot Bread Recipe
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Recipe Rating:
 1 Rating
Categories: Sweet Breads, Quick & Easy, For Kids, Healthy
Serves: 1 loaf
Prep Time:
Cook Time:

Ingredients

1 c carrots, grated
1 c brown sugar, firmly packed
1 1/2 c flour
2 eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c oil
1 Tbsp cinnamon
1/4 tsp ginger
Pinched by perogieprincess, and 113 more.
x1
Well Seasoned
Mount Morris, MI (pop. 3,086)
karlyn255
Member Since Mar 2011
 
 
 
 
 
 
 
 
 
Stormy's Notes:

This is an old recipe I first got from a school cook book copy right was 1968 The Manley School cookbook, Drayton Plains, MI.

I got the book in 1978 used and this was one of my favorite recipes from it.

It maybe a bread but it would easily pass for dessert, just throw a drizzle on it. It is so moist and the smell baking brought my hubby running for the kitchen. My kids use to beg for this bread every weekend. I had two kids and my ex had three kids that came on the weekend, they all loved it.

 

Directions

1
preheat oven to 350 degrees
2
Mix egg, sugar and oil together add the rest and bake at 350 degrees for 40-45 minutes in a sprayed bread loaf pan. I used a large one. Next time I will use a regular sized pan
Comments

1-12 of 13 comments

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sugarshack
Jan 26, 2013
Stormy, this looks delicious. I've got it pinched!
karlyn255
Jan 26, 2013
Gail it really was great.
leilaroc
Leila Rockwell leilaroc
 
 
 
 
 
 
Jan 26, 2013
Make's me want a large piece right now. Great recipe Stormy.
karlyn255
Jan 26, 2013
sorry it was gone the first day.
leilaroc
Leila Rockwell leilaroc
 
 
 
 
 
 
Jan 26, 2013
Stormy I was afraid of that. :)
karlyn255
Jan 26, 2013
lol!
tmoo
Jan 26, 2013
I made a copy of this immediately, have some grated carrots in refrig from just making a birthday carrot cake... can't wait to try it!!!!... thanks so much.... love the older recipes....
karlyn255
Jan 26, 2013
Thanks Tess You will love this bread. it went so fast I barely saw it.
suak
Susan Cutler suak
 
 
 
 
 
 
Jan 26, 2013
Pinched Stormy!! This sounds really good. I have been eating lots of carrots lately and Kale. I just added both to a meatloaf I made. I couldn't really taste either, but I knew I was getting the good benefits from them.

Thanks,
Sue
earthbaker
Shelia Senghas earthbaker
 
 
 
 
 
 
 
 
Jan 27, 2013
I can almost here his footsteps. Carrot bread is one of my all time favorites. I have never had it with ginger and brown sugar. I am pinching and thinking how good it will be with a hot cup of coffee. Thanks for sharing your recipe. Happy baking!
user Shelia Senghas earthbaker
Shelia Senghas [earthbaker] has shared this recipe with discussion groups:
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no1funcook
Dorthy Erlandson no1funcook
 
 
 
 
 
 
Jan 28, 2013
Stormy, you always have the BEST recipes :) I will have to make this one, too. I LOVE old cook book recipes, so much better than the new ones today and made with common ingredients we have on hand. Here is a suggestion to serve with the bread, mix some orange marmalade or apricot jam with some spreadable cream cheese, warm in the microwave for about 15 seconds. MMMM :)

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