Carrot Bread

Stormy Stewart

By
@karlyn255

This is an old recipe I first got from a school cook book copy right was 1968 The Manley School cookbook, Drayton Plains, MI.

I got the book in 1978 used and this was one of my favorite recipes from it.

It maybe a bread but it would easily pass for dessert, just throw a drizzle on it. It is so moist and the smell baking brought my hubby running for the kitchen. My kids use to beg for this bread every weekend. I had two kids and my ex had three kids that came on the weekend, they all loved it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
40 Min

Ingredients

1 c
carrots, grated
1 c
brown sugar, firmly packed
1 1/2 c
flour
2
eggs
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 c
oil
1 Tbsp
cinnamon
1/4 tsp
ginger

Step-By-Step

1preheat oven to 350 degrees
2Mix egg, sugar and oil together add the rest and bake at 350 degrees for 40-45 minutes in a sprayed bread loaf pan. I used a large one. Next time I will use a regular sized pan

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy