Carmel Pecan Rolls

Karla Everett

By
@Karla59

These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe.

***This is a borrowed net picture until I can take my own but they look just like this***


Featured Pinch Tips Video

Comments:

Serves:

30 rolls

Prep:

15 Min

Cook:

25 Min

Ingredients

ROLLS:

1
basic sweet dough ( link below)
1/2 c
butter
1 c
brown sugar, firmly packed
4 tsp
cinnamon

CARMEL TOPPING :

1 c
brown sugar, firmly packed
1 c
chopped pecans
1/2 c
butter
2 Tbsp
light karo corn syrup

FOR CINNAMON ROLLS : **

1 c
raisins ; divided**
glaze**

Directions Step-By-Step

2
Grease two 13x9" glass baking dishes ; set aside.
3
For the carmel topping : In a medium bowl combine all the ingredients and spread half the mixture into each prepared dish.
4
For the rolls : Divide the roll of the basic sweet dough in half and roll dough on a lightly floured surface to a rectangle shape of about 18x15" long.
5
Brush each section of the dough with the 1/4 cup of melted butter ; leaving 1/2" or so unbuttered on one of the 18" sides , so you can seal the dough once you roll it up.
6
Combine brown sugar and cinnamon together , divide in half ( one half for each rectangle of dough) and sprinkle all over the buttered surface.
7
Starting with the 18" side that is buttered , tightly roll up towards the side with no butter on the edge , squeeze dough together to seam the roll closed. Repeat with the other dough.
8
Cut each roll into 15 slices and place 15 slices ( cut side down ) on top of the carmel sauce in each one of the prepared dish's.
9
Cover and let rise in a warm place for about 45-60 minutes.
10
Bake @ 375° for 20-25 minutes or until golden brown. Serve warm .
11
***For Cinnamon Rolls : omit the carmel topping and place 1/2 cup raisins on top of the brown sugar before rolling up and place rolls in the dish the same as for the carmel rolls ; Invert on to a serving dish and top with glaze.
12
***Glaze combine : 2/3 cup powdered sugar , 2 TBS. butter , 1/4 teas. vanilla and 1-2 TBS. of milk or half & half.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #carmel, #cinnamon, #caramel