caribbean corn bread
(1 rating)
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My sister and brother in-law travel to St. Thomas several times a year and the last time they were there she came home with this recipe from one of their favorite restaurants. It is absolutly delicious!!!!
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(1 rating)
yield
10 to 12
prep time
15 Min
cook time
1 Hr
Ingredients For caribbean corn bread
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1 call-purpose flour
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1 ccornmeal
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2 Tbspbaking powder
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1 tspsalt
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1/2 lbunsalted butter, at room temperature
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3/4 csugar
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4eggs
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l l/2 ccream style corn
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1/2 ccanned crushed pineapple, drained
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1 cshredded monterey jack or mild white cheddar cheese
How To Make caribbean corn bread
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1Preheat oven to 325 degrees. Butter and flour a 13 x 9 inch glass cake pan. In a medium bowl, whisk together the flour, corn meal, baking powder, and salt, and set aside.
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2In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time, beating well after each addition. Add the corn, pineapple,and cheese, and mix to blend. On a low speed, add the dry ingredients and mix well.
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3Pour batter into the prepared pan and bake until a tester stuck in the center come out clean, about one hour to an hour and fifteen minutes. Do not undercook the cornbread. It should be golden brown on top when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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