Caramel Rolls Recipe

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Caramel Rolls

Valarie Pitts

By
@Valarie_Pitts

These are the best I've ever eaten!!! They are made with left over mashed potatoes....Remember starch turns to sugar. This was a recipe my mom came across years ago...not sure where this one came from.


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Serves:

3-5 trays depending how thick you cut them

Prep:

5 Hr

Cook:

35 Min

Ingredients

1 c
sugar
1 c
warm water
1 pkg
dry active yeast

DISOLVE ABOVE IN LARGE BOWL

1 1/2 c
cold left over mashed potatoes

ADD TO MIXTURE ABOVE LET SIT 1 HOUR TO RISE (WILL BE FOAMY) THEN ADD

1 c
criscoe
1 c
warm milk
1 tsp
salt
2
well beaten eggs
6-8 c
all purpose flour

WORK IN FLOUR, DOUGH WILL BE SOFT, LET RAISE TO DOUBLE

TOPPING

1 stick
butter melted in sauce pan
5 Tbsp
karo syrup
2 c
brown sugar
1/4 c
milk

MIX ON STOVE TILL DISOLVED AND POUR IN BAKING PANS

Directions Step-By-Step

1
Roll dough 1/4 to 1/2 inches thick. add sugar and cinnamon on top of dough, roll and slice 1/2 inch rounds, place on top of caramel topping. Bake at 350 till golden and remove upside down on to a serving tray or plate. If you leave them in the pan and they cool...they'll stick.

About this Recipe

Course/Dish: Sweet Breads