Caramel Pull-apart Rolls Recipe

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Caramel pull-apart rolls

Laurie Colvin

By
@LaurelC

After seeing the recipe for the monkey bread I went through my cookbook and found this version. I can't wait to make both!!!


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Rating:

Serves:

24 rolls

Prep:

10 Min

Cook:

30 Min

Ingredients

24
rhodes frozen dinner rolls
1 box
regular (not instant) vanilla or butterscotch pudding
1 stick
butter or margarine
3/4 c
brown sugar (packed)
1 tsp
cinnamon
1/2 c
chopped nuts (walnut or pecan)

Directions Step-By-Step

1
Arrange rolls in a bundt pan (do not pack tight). Sprinkle pudding over rolls. I like to sprinkle the pudding as I arrange the rolls so it gets all over.
2
Melt together; butter (or margarine), brown sugar and cinnamon. Pour over rolls.
3
Sprinkle with nuts (again, you can sprinkle the nuts as you arrange the rolls), and cover with a towel. Let rise overnight in a cool place. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Sweet Breads