Caramel Pecan Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel Pecan Rolls

Anna Bracey

By
@AnnaLB

I have seen a "semi" home made version of this, but this is the way my grandmother used to make them! So tasty!!


Featured Pinch Tips Video

Rating:

Serves:

yields 2 dozen

Prep:

1 Hr 45 Min

Cook:

25 Min

Ingredients

2 c
milk
1/2 c
water
1/2 c
sugar
1/2 bunch
butter or margarine
1/3 c
cornmeal
2 tsp
salt
7-7 1/2 c
all purpose flour, divided
2 pkg
(1/4 oz ea) active dry yeast
2
eggs
topping
2 c
packed brown sugar
1/2 c
butter or margarine
1/2 c
milk
1-1 1/2 c
chopped pecans
filling
1/4 c
butter or margarine, softened
1/2 c
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120-130 degrees. In a mixing bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; kneed until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9x2 baking pans. Sprinkle with pecans; set aside. Punch dough down; divide in half. Roll each into a 12x15 rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.

About this Recipe