Caramel-pecan Rolls For Bread Machine Recipe

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Caramel-Pecan Rolls for Bread Machine

Alexine Golden

By
@redpapillon

These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.


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Rating:

Serves:

15 rolls

Prep:

35 Min

Ingredients

1 c
water
1 large
egg
2 Tbsp
margarine or butter, softened
3 1/4 c
bread flour
1/4 c
sugar
1 tsp
salt
2 tsp
ground cinnamon
3 tsp
regular active dry yeast
topping
1/3 c
margarine or butter, melted
1/2 c
packed brown sugar
1 Tbsp
corn syrup, dark
2/3 c
pecan halves
1/2 c
granulated sugar

Directions Step-By-Step

1
Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
2
Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
3
Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
4
Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.

About this Recipe

Other Tag: Quick & Easy