caramel nut roll

Name: Caramel Nut Roll
Ingredients: 2 - loaves of frozen bread, thawed 1 hour; 1 stick(s) butter, melted; 1 cup(s) brown sugar; 1 tablespoon(s) milk; 1 package(s) vanilla pudding, small but not instant

(1 rating)

No Image

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

This is good.

►

(1 rating)

Ingredients For caramel nut roll

2

loaves of frozen bread, thawed 1 hour
1 stick

butter, melted
1 c

brown sugar
1 Tbsp

milk
1 pkg

vanilla pudding, small but not instant

How To Make caramel nut roll

1
Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

caramel nut roll

Ingredients For caramel nut roll

How To Make caramel nut roll

Categories & Tags for Caramel Nut Roll: