Caramel Macchiato Pumpkin Bread

barbara lentz

By
@blentz8

This tastes great. I love the frosting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

BREAD

2 c
flour
1 tsp
each baking powder, baking soda, and cinnamon
1/2 tsp
each salt, and nutmeg
1/4 tsp
each ground cloves and ground allspice
2 large
eggs
1 stick
butter
1 1/2 c
sugar
1/2 c
international delight caramel macchiato creamer
1 tsp
vanilla
15 oz
can pumpkin

FROSTING

2 Tbsp
melted butter
2 c
powdered sugar
1/3 c
caramel macchiato creamer

Step-By-Step

1Spray a bread pan with cooking spray. Mix the dry ingredients together and set aside. Mix the eggs, butter, sugar, creamer, and vanilla together. Stir in the pumpkin.
2Fold the dry ingredients into the wet. Preheat oven to 350 degrees. Pour the mixture in the bread pan and bake 1 hour or until toothpick comes out clean. Let cool
3Mix the ingredients for icing together. adding more or less creamer to get desired consistency. Frost the cooled bread.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American