Caramel Macchiato Pumpkin Bread

barbara lentz

By
@blentz8

This tastes great. I love the frosting.


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

BREAD

2 c
flour
1 tsp
each baking powder, baking soda, and cinnamon
1/2 tsp
each salt, and nutmeg
1/4 tsp
each ground cloves and ground allspice
2 large
eggs
1 stick
butter
1 1/2 c
sugar
1/2 c
international delight caramel macchiato creamer
1 tsp
vanilla
15 oz
can pumpkin

FROSTING

2 Tbsp
melted butter
2 c
powdered sugar
1/3 c
caramel macchiato creamer

Directions Step-By-Step

1
Spray a bread pan with cooking spray. Mix the dry ingredients together and set aside. Mix the eggs, butter, sugar, creamer, and vanilla together. Stir in the pumpkin.
2
Fold the dry ingredients into the wet. Preheat oven to 350 degrees. Pour the mixture in the bread pan and bake 1 hour or until toothpick comes out clean. Let cool
3
Mix the ingredients for icing together. adding more or less creamer to get desired consistency. Frost the cooled bread.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American